Dandelion 100 Gr

It is one of the earth grasses obtained by traditional agricultural methods, not exposed to radiation and dried by natural drying method. dandelion.

Dandelion, a plant of the daisy family, whose Latin name is Taraxacum officinale, stands out with its high potassium content and can be widely found all over the world! It has been found and used by people in every moment of our lives since ancient times. Dandelion, also known as the plant of Ibn-i Sina, entered the lives of Turks in the 11th century thanks to Ibn-i Sina. After the Turks met this plant, it spread to the west.

• Information: Dried by natural drying method. There is no irradiation.
• Net Quantity (g/ml):100 g

Dandelion Grass

It is a plant with yellow flowers and bright green leaves, also known as çıtlık, lion's tooth, radika among the people. Dandelion grass, which loves the sun and temperate climate, is also resistant to cold. It grows mostly in the Aegean and Marmara regions in our fertile lands, but you can also see it in Anatolia and other regions. You can see these plants on roadsides, gardens and meadows. Due to the fact that dandelions are from the same family, they are very similar to chamomile in structure. Its yellow flowers, which open until autumn, turn into white balls that contain the seeds of the dandelion after a while. You will remember these seed balls that we blew with all our breath when we were little. The seed balls of the dandelion are affected by even a slight wind, and fly away. In this way, the plant spreads its seeds to different living areas around by carrying its seeds to the wind. This plant, which has a very high nutritional value, also contains a high amount of potassium. The plant, which is a natural source of potassium; It also contains calcium, minerals, vitamin A and vitamin C. Dandelion herb is used in many fields in modern medicine and traditional medicine. The leaves of the plant can be used in salads, the roots can be roasted, ground and drunk as coffee or brewed tea.

How to Use Dandelion How Dandelion Grows

Dandelion herb is used in many fields in modern medicine and traditional medicine. Roots and leaves of this medicinal herb can be used. The roots are hard and strong. Especially in Europe, its roots are roasted and ground and consumed as coffee. You can make salads by mixing the leaves of the plant with products such as olive oil, olives, yoghurt or can be consumed in other recipes. For your meals, it can be cooked like cabbage. Because dandelion leaves are very rich in antioxidants. The root is mostly used for brewing tea, but the leaves can also be brewed as tea. With the months of April and May, the plant begins to adorn our lands by blooming in the countryside and roadsides of our country. We collect the leaves of these healing plants, fresh and not bitter, during these months when they are most sensitive. We collect the roots of the plants whose leaves we collect, in September and October, which is the sweetest period. While we collect the dandelion, which bees love so much, we do not disturb their nature. After cleaning the dandelion roots, we dry them in a shaded area and after a while, we place the dried roots in our jars in a dark environment.