Irişgit, whose history dates back to the Dulkadiroğlu Principality, has been the indispensable nutrient of Kahramanmaraş tables for 700 years.
Our Kahramanmaras irişkiti meat smelling of barbecue in the bush bush because of its known plenty of garlic sausage made from veal as with various special blend of spices and painful death at all interested in seeing Turkey.
Ingredients: Beef, small amount of lamb, salt, pepper, garlic, seven spices
EN − TL
