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Notify me when its in stockDried figs obtained by drying figs, which are a complete potassium source, have the property of being a natural preservative for the human body. It also contains high levels of vitamin C, magnesium and calcium. It is also rich in vitamins B2, B3, B6 and K. Containing a substance called benzaldehyde, fig decreases the growth and spread rate of cancer cells. Thanks to its digestive, immunity-supporting, memory-enhancing properties, figs also help to remove cholesterol from the body thanks to the fibers it contains.
Since the amount of calcium in dried figs is higher than the calcium in milk, it plays an important role for bone health. In our country, figs that grow mainly in Aydın and generally in the Aegean are good for bronchitis and asthma.
From cookies, to ashura, from cakes to pudding, it has an indispensable place in desserts and cuisine of Turkish cuisine.
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