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Osmancık Rice

Product Code : 1190
70.000 TL
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Baldo ottoman ricecoarse-grained, odorless, glassy and matte appearancericetype. With grain separation when cooked, light weight and high water absorption capacitybaldo ottoman riceIt is generally preferred for rice.
 
 

COOKING RECOMMENDATION:In order for your rice to be grain and delicious, wash your rice abundantly and remove the starches on it. Then soak it in cold water for about half an hour and drain it thoroughly before roasting. Thus, the cooking time is shortened, your rice will be more delicious and nutritious. If you add some lemon juice while cooking the rice, it will turn white in color.

Do you know these ?

  • In order to cook good rice, it is necessary to adjust the water well.
  • According to the type of rice and the moisture in their structure, an average of 1.5-2 units of water is used for 1 measure.
  • If you want the rice to be white and grains, put 3-4 drops of lemon juice in it.
Features
Adet
1 Paket
Ağırlık
1000 Gr
Raf Ömrü
2 Yıl