The use of wooden pestle from the Ottoman era to the present day stems from the fact that it is an authentic kitchen tool rather than an essential need.
It provides great advantages for having some operations at home, healthy use and long life before use. After thoroughly rubbing the product you bought with olive oil, drying it in a preheated 180 degree oven contributes to the durability and health of your wood air.
The main thing to note here is that the spoon you have purchased is unpolished, unpainted and made of natural wood, because spoons with any polish on them lose their characteristics as the polish flows away over time. The varnishes and dyes, which may be mixed into the meals, invite many important diseases such as toxic poisoning and even cancer.
To clean wooden spoons
For example, the baking soda you use in pastries is of great benefit. The wooden spoons that you soak in carbonated water and then rinse by hand can continue to be used in a sparkling and odor-free state.
These operations are valid for the mortar.
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