The use of wooden spoons, which has survived from the Ottoman period, is due to the fact that it is an authentic kitchen utensil rather than a necessity.
Before using it, it provides great advantages for healthy use and longevity. After rubbing the product well with olive oil, drying it in a preheated 180 degree oven contributes to the durability and health of your wooden spoon.
The main thing to note here is that the spoon you have purchased is made of unpolished, unpainted and natural wood, because spoons with any polish on them lose their feature as the polish fades over time. Lacquers and paints, which are likely to mix into the dishes, invite many important diseases such as toxic poisoning and even cancer.
To clean wooden spoons
For example, the baking soda you use in pastries is of great benefit. Wooden spoons that you keep in carbonated water and then rinse by hand can continue to be used as sparkling and odorless.
These operations are valid in mortar.
EN − TL
