Knife is produced in Kahramanmaraş Center.
IT HAS 3 RIVETS AND IS 27 CM LENGTH.
It is impossible not to hear the sounds of the hammers in the hands of the masters when they are touching the anvils while walking around the Bıçakçılar Çarşısı in Kahramanmaraş.
The knife takes various names according to the places of use: pocket knife, fruit knife, kitchen knife, chef's knife, sacrificial knife, etc. In Maraş knives, the handle is as important as the iron part of the knife.
Wood and horn are used in the stems. The wood stems are made of the tosak type of the boxwood tree. The horn stems are generally made from buffalo, goat, ram horn.
Today, it is usually made of fiber or plastic material.
TOOLS USED IN BLADE MAKING
Coal used for heating, metal steel strips, tongs used to hold the heated knife iron, anvil with which the iron is hammered, hammer, impeller, sandpaper, press, rivet, sharpening, stone, wood used in the knife handle, horn and fiber material, made of mulberry wood. Workbenches are tools used in making knives.
OUR PRODUCTS ARE TOTALLY GUARANTEED.
EN − TL
