One of the main spices in Southeast Asian cuisinecurryIt consists of a mixture of many spices such as turmeric, ginger and sumac.
Scientists discovered curry in the tooth of a skeleton in the 1300s.
Curry spice, which has become popular in our country for the last 10 years, is used in chicken and pasta dishes.
Having an intense taste, curry also has incredible benefits for human health.
Thanks to its contents, curry, which is a powerful antioxidant, prevents the proliferation of cancerous cells.
In researches, curry entering the body reduces tumor formation by clearing cells that are prone to mutation within 24 hours.
Quickly cleansing toxins, curry prevents liver and lung diseases. Curry; It is a mixture of cumin, sumac, pepper, turmeric, coriander, cardamom, ginger, nutmeg, tamarind and chilli powder.
At the same time, the powder of the curry tree leaf is added to the mixture. It gives the food it is used its own color.
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