The knife is produced in Kahramanmaraş Center.
IT HAS 3 RIVETS AND IS 27 CM LENGTH.
While wandering in the Bazaar of Bicakcilar in Kahramanmaraş, it is impossible not to hear the sounds of the hammers in the hands of the masters touching the anvils. In Kahramanmaraş, knife making continues from father to son with a master-apprentice relationship.
The knife has various names according to the places of use: pocket knife, fruit knife, kitchen knife, cook knife, sacrificial knife, etc., the handle part is as important as the iron part of the knife.
Wood and horn are used in the handles. The tree stems are made of the smear tree in the type of buckthorn. The horn stems are generally made of buffalo, goat, ram's horn.
Today, it is usually made of fiber or palastic material.
TOOLS USED IN BLADE MAKING
Coal used in heating, metal steel strips, tongs used to hold the heated blade iron, the anvil, hammer, wheel where the iron is forged, sandpaper, press, rivet, sharpening, stone, wood used in the knife handle, horn and fiber material, made of mulberry wood. workbenches are tools used in making knives.
OUR PRODUCTS ARE TOTALLY OUR GUARANTEE.
EN − TL
